Get the evening off to a great start with these blast from the past starters
Juicy prawns tossed in a Marie Rose sauce and served on a bed of shredded letture
A smooth chicken liver paté served with toast and chutney
Dry cured Italian ham served with mouth watering melon
A selection of dishes inspired by the 80s
Creamy stroganoff served on a bed of white rice
Bursting with garlic butter and served with chips and peas
A classic quiche made with cheese and bacon, served with chips and a fresh salad
Breaded wholetail scampi served with chips and a crisp side salad
A English pub classic that needs no further introduction
A 'sweet' end to your evening
Layers of chocolate sponge, black cherry topping and whipped cream icing served with fresh cream
A thin layer of sponge fingers soaked in sherry topped with jelly, custard and cream.
A buttery biscuit base with banana, cream and toffee.