Please see the board or ask your server about our daily specials
served with fresh crusty bread
cooked in red wine with rosemary and thyme
served with toasted ciabatta
cooked in a garlic cream sauce
King prawns cooked with chilli and garlic
Beer battered cod served with beef dripping chips, tartare sauce and minted mushy peas
8oz duck breast served with creamy mashed potatoes, roasted beetroots, a rich red wine jus and finished with crispy kale
Lamb shank with creamed mashed potato, green beans, and a rich mint and wholegrain mustard gravy
Wild mushrooms cooked in a garlic cream sauce finished with thyme
8oz fillet of beef served with grilled mushroom, balsamic glazed cherry vine tomatoes, beef dripping chips and a red wine steak sauce
served with vanilla ice cream
Banana marinated in Cointreau, oven baked and served with vanilla ice cream
served with vanilla ice cream
Add a glass of port £2-50